Please explore the menu below. We welcome you to share with us our passion for food and the pleasures of the table
Here we focus on seasonally-inspired cuisine with an emphasis on smaller portions that are perfect for sharing, tasting, and exploring.
nibbles
  • Warm Spiced Nuts 6
  • Black Olive & Sun-dried Tomato Tapenade | Baguette 7
  • Warm Berkshire Mt. Baguette & Butter/Olive Oil | (Gluten-Free Bread available) 4
  • Saucisson Sec & Chorizo, House Pickles | Baguette 6
  • 3-Cheese Board, Artisanal & Local Cheeses & House-made Onion Chutney | Baguette 13
Veggies
  • Mixed Green Salad | Melon, Pepitas, Red Onion, Tomato, White Balsamic Vinaigrette 13
  • Quinoa Salad | Cranberries, Feta, Marcona Almonds, Sherry Vinaigrette 14
  • Classic Caesar Salad | Croutons, Shaved Parmesan, Anchovies 13
  • Grilled Vegetable Ravioli | Parmesan, Spinach, Sundried Tomato EVOO 18
  • White Bean & Spring Vegetable “Pistou” 17
Fish & Meat
  • Chicken Liver Pâté | Cornichon, Chutney, Berkshire Mt. Peasant Bread 13.50
  • Pâté Maison | Franck’s Country Pork Pâté of the Moment, Cornichons, Chutney, Berkshire Mt. Peasant Bread 13.50
  • Louisiana Shrimp | Pastis, Tomato, Garlic Herb Butter 14
  • Smoked Bluefish Mousse | House Pickles & Baguette 13
  • Baby New Zealand Lamb Chops (4) | Piquillo Pepper-Polenta “Fries”, Ramp Pesto 21
  • Black Angus Steak Salad | 4 oz Steak, Warm Potatoes, Beet & Red Cabbage Slaw, Chimichurri Sauce 19
  • Crispy Confit Duck Leg | Sautéed Potatoes, Arugula, Maple Glaze 20
  • Arctic Char | 4 oz Char Filet, Corn, Mango, Grapefruit & Red Onion Salsa, Arugula 19
Les Sandwichs
Served with House Fries or Salad
  • Grass-Fed Black Angus Beef Burger | Swiss Cheese, Garnishes, Garlic Aioli 17
  • Triskele Beet and Grain Burger, 100% vegetarian | Garnishes, Hosta Hill Spicy Aioli 16
  • Scottish Salmon Burger | Goat Cheese & Sun-dried Tomato Spread, House Carrot & Cuke Pickle, Brioche 16.5

Please notify your server of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweets
All gluten free or can be
  • Warm Blondie Sundae | Sea-Salt Caramel, Rum Raisin, Vanilla Ice Cream, Whipped Cream 11
  • Frozen Key Lime Cheesecake | Wild Blueberry Compote 11
  • Dark Chocolate Brownie 3.5
  • Ultimate Chocolate Chip Cookie 3
  • High Lawn Farms Ice Cream | Sorbet 5.5
DESSERT COFFEES & MARTINIS
  • Chocolate Martini 12
  • Mudslide Martini 12
  • Espresso Martini 12
  • Traditional Irish Coffee 12
  • Café Français | Cognac & Grand Marnier 12
  • Café du Mexique | Kahlua & Tequila 12
  • Café Triskele | Bailey’s & Crème de Cacao 12

Please notify your server of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

To choose wines for our list, we use the same criteria as we do for our ingredients in the kitchen: we look for high-quality, small producers, often coming from “off the beaten path” locales where you can find terrific correspondence between quality and price. We give priority to producers who use organic and sustainable practices where possible, who take care to do things the traditional way. Santé!
WINES BY THE GLASS
Glass
  • *Sauvignon Blanc, Dom. Malet, Touraine ‘18 (Fr.) 9.5
  • Pinot Grigio, Villa Vestea, Adonis ’18 (Italy) 10
  • Chardonnay, Talmard, Macon- Uchizy ’18 (Fr.) 10
  • *Riesling, August Cellars, (Oregon) ‘16 9.5
  • *Dry Rosé, Marie du Fou, Loire Valley ‘18 (Fr) 9.5
  • *Pinot Noir, Shelter, Lovely Lilly ’17 (Baden, Germany) 10
  • *Côtes du Rhône, Perrin « Nature » ’18 (Fr) 9.5
  • *Malbec, Reunion ’18 (Argentina) 9.5
  • * Cab Sauvignon, Owen Roe, Sharecroppers, *17 (WA) 10.5
  • *Côtes De Bordeaux, Ch. Haut-Colombier ’16 (Fr) 12
Full
  • *Sauvignon Blanc, Dom. Malet, Touraine ‘18 (Fr.) 38
  • Pinot Grigio, Villa Vestea, Adonis ’18 (Italy) 40
  • Chardonnay, Talmard, Macon- Uchizy ’18 (Fr.) 40
  • *Riesling, August Cellars, (Oregon) ‘16 38
  • *Dry Rosé, Marie du Fou, Loire Valley ‘18 (Fr) 38
  • *Pinot Noir, Shelter, Lovely Lilly ’17 (Baden, Germany) 40
  • *Côtes du Rhône, Perrin « Nature » ’18 (Fr) 38
  • *Malbec, Reunion ’18 (Argentina) 38
  • * Cab Sauvignon, Owen Roe, Sharecroppers, *17 (WA) 42
  • *Côtes De Bordeaux, Ch. Haut-Colombier ’16 (Fr) 48
BEERS & HARD CIDERS
  • American Craft Beers on Draught 8
  • Barrington Brewing Co. 5.5% Dortmunder (MA)
  • Barrington Brewing Co. 6.2% New England IPA (MA)
Beer in Bottles or Cans:
  • Jacks Abby House Lager (Framingham, MA) 5
  • New Grist Gluten-Free Lakefront Brewery (WI) 7
  • Citizen Hard Cider (Burlington, VT) (16 oz) 6.5
  • Weihenstephaner (Munich) (non-alcohol) 7.5
White & Rosé Bottles
  • Rosé, Commanderie de la Bargemone, Coteaux d’Aix-en-Provence 2019 (France) 36
  • Vouvray, Chenin Blanc, Les Chancelieres, 2016/17 (Loire Valley, France) 30
  • Quincy, Sauvignon, Dom. Adele Rouze 2017/18 (Loire Valley, France) 42
  • Aligoté, Domaine Fontaine de la Vierge, Clement Biot 2017 (Burgundy, France) 45
  • Pinot Gris, Belle Pente 2014 (Willamette Valley, Oregon) 36
  • Graves, Semillon-Sauvignon, Chateau Graville-Lacoste, 2017/18 (Bordeaux, France) 37
  • Pouilly-Fuisse, Chardonnay, Dom. Melin, Clos Marie « La Soufrandise » 2017 (Burg, Fr) 49
  • Chablis, Chardonnay, Dom. Seguinot et Filles, 2016/17 (Burgundy, France) 45
  • Chardonnay, Barrique, 2016 (Sonoma Coast, California) 40
  • Riesling, (dry), Dom. Zind Humbrecht 2015 (Alsace, France) 54
  • Viognier, Illahe Vineyards, 2016 (Willamette, OR 36
Red Bottles
  • Règnié, Gamay Noir, « Diaclase » Dom. De Capreoles 2015 (Beaujolais, Burgundy, France) 45
  • Cinsault, Dom. Rimbert, “Cousin Oscar” NV(Langudoc-Roussillon) 34
  • Chateauneuf-du-Pape, Vignoble Mayard, Clos du Calvaire, 2016 (Rhone, Fr) (500ml) 62
  • Chateauneuf-du-Pape, Vignoble Mayard, Clos du Calvaire, 2016 (Rhone, Fr) (750ml) 82
  • Chateauneuf-du-Pape, Red Blend, Dom. Du Vieux Telegramme, 2016 (Rhone, Fr.) 92
  • St. Joseph, Syrah, Dom. Jean-Louis Chave “Offerus” 2016 (Northern Rhone, Fr.) 65
  • Love Red, Carignan, Valdiguie, Syrah, Cab, Broc Cellars 2017 (North Coast, CA) 42
  • Grenache, Birichino, Old Vines, Besson Vineyard 2017 (Central Coast, CA) 54
  • Malbec, Clos Troteligotte, « K-or », 2017 (Cahors, France) 39
  • Blaye, Côtes de Bordeaux, Merlot & Cab blend, Château le Thil ’17 (Bordeaux, France) 36
  • Medoc, Château Patache d’Aux 2012 (Bordeaux, France)(half bottle) 32
  • Margaux, Cab blend Ch. Paveil de Luze 2015 (Bordeaux, France) 68
  • Haut-Medoc, Cab, Merlot blend Le Haut-Medoc d’Issan 2015 (Bordeaux, France) 60
  • St. Estephe, Merlot blend, Ch. L’Insouciance, 2015 (Bordeaux, France) 85
  • Zinfandel, Quivira, 2017 (Dry Creek Valley, Sonoma, California) 45
  • Cabernet Sauvignon, Andrew Will Cellars, 2016 (Columbia Valley, Washington) 70
Champagnes & Sparkling Wines
  • Prosecco, Conegliano Valdobbiadene Brut, ¼ btl, NV(Italy) Just a glass, perhaps? 12
  • Champagne Pierre Paillard, Bouzy Grand Cru, Extra-Brut, NV 375ml (M. de Reims, Fr) 56
  • Prosecco, Ca’ di Rajo, Extra Dry, NV 750 ml (Italy) 40
  • Crémant de la Loire, Brut, Chenin Blanc, NV 750 ml. (Loire Valley) 48
"ZERO PROOF” Cocktails
  • Strawberry Arnold | Strawberry Iced Tea & Lemonade 6
  • "Shandy” | Non-Alcoholic Beer & Sprite 6
  • La Pina | Coconut & Pineapple Cooler 6
  • Matador | Spicy Virgin Mary 6
  • Lavender Limeade 6
  • Coke / Diet Coke / Sprite / Ginger Ale / Club Soda / Fevertree Ginger Beer 4
  • San Pelegrino / Perrier / Saratoga Waters
Coffees & Teas
  • Affogato- High Lawn Farms Ice Cream with a shot of espresso pour-over 8.5
  • Espresso – Regular or Decaf 3
  • Cappuccino or Cafe Latté 3.5
  • Cafe Mocha 4.75
  • Hot Chocolate 3.50 & Bailey’s 8.5
  • Iced Tea 3.5
  • Cold Brew Barrington Coffee 4.5
  • Pot of Serendipitea Organic Tea 3

Black Teas: Breakfast, Earl Grey, Mango Ceylon, Decaf Earl Grey, Decaf Black
Green Teas: Jasmine, Passionfruit
White Tea
Herbal Teas: Mint, Chamomile, Strawberry-Hibiscus

After Dinner Drinks
  • Amaro Meletti 9
  • B & B 8
  • Courvoisier V.S. 9
  • Cerbois Armagnac VSOP 10
  • Cointreau 9
  • Grand Marnier 10
  • Busnell Calvados 9
  • Taylor Fladgate 10 yr Tawny 10
  • Graham’s Ruby Port 8
  • Lustau Palo Cortado 8
  • Harvey’s Bristol Cream 7
  • Absenthe 10
Dessert Coffees & Martinis
  • Traditional Irish Coffee
  • Café Français| Cognac & Grand Marnier
  • Café du Mexique| Kahlua & Tequila
  • Café Triskele| Bailey’s & Crème de Cacao
  • Chocolate Martini
  • Mudslide Martini
  • Espresso Martini
House-made Digestifs
  • House-made Limoncello
  • Ginger-Quincello
  • Liqueur “44” – A Special Digestif from Nantes! Calvados infused with our secret blend of fruits & spices…

House-made Pates in 4 oz jars
  • French Country Pate 6.5
  • Chicken Liver Pate 8.5
  • Rabbit, Fig & Chablis Pate 9.5
  • Veal, Sweetbread & Foie Gras Pate 12
  • Duck, Green Peppercorn & Pistachio Pate 9.5
House-made Chutney, Preserves & Jam
  • Quince Chutney, 4 oz jar 5
  • Citrus Marmelade 8 oz jar 7
  • Passionfruit Curd 4 oz jar 6
  • Salty Caramel Sauce 4 oz jar 5
Pantry Staples
  • Organic Einkorn Berries 1 lb. 4.5
  • House-milled Whole Einkorn Flour 4.5
  • Hosta Hill Fermented Hot Sauce (Red) 7
  • Hosta Hill Fermented Hot Sauce (Green) 7
  • “Fauxmaggio” Dairy-free Pesto 8
From the Freezer
  • Quart of Celeriac Soup 12
  • Quart of Leek & Potato Soup 12
  • Lamb Navarin 14

Hours

Tuesday – Saturday: 5 to 9PM
Sunday + Monday: Closed

Contact

Book your Cafe Triskele reservation on Resy