Co-owners of Café Triskele, Rebecca and Gilbert have over 50 combined restaurant industry experience. French born Gilbert started his first apprenticeship in the kitchens in France at age 15. He spent 5 seasons in Corsica before heading to Washington, DC to work in several top restaurants and country clubs for 25 years. Irish born Rebecca also knew her destiny at a young age. By 14 she was apprenticing in local bakeries outside NYC, continued on to The Culinary Institute of America and spent 18 years working in Relais & Chateaux pastry kitchens as well as The White House, Fairmont Hotels and as a founding member of Dog Tag Bakery. Rebecca helped to open this non-profit for veterans in Washington, DC in 2014, her last 5 years as Director of Operations.