With over 50 years combined restaurant industry experience, Rebecca and Gilbert Clerget are more than prepared to take on the roles as co-owners of Café Triskele.
French born Gilbert, started his first apprenticeship in the kitchens in France at age 15. He spent 5 seasons in Corsica before heading to Washington, DC to work in some of the top restaurants and country clubs in the area for the past 25 years.
Irish born Rebecca also knew her destiny at a young age. By 14 she was apprenticing in local bakeries outside NYC, continued on to The Culinary Institute of America and spent 18 years working in Relais & Chateaux pastry kitchens as well as The White House, Fairmont Hotels and as a founding member of Dog Tag Bakery. Rebecca helped to open this non-profit for veterans in Georgetown in 2014, her last 5 years as Director of Operations a business management position that she feels has prepared her for this next step in their careers and lives.
Rebecca and Gilbert are excited to create a new life in the Berkshires with their two children, Devin and Geneviève.