Video for Reheating Valentine’s Main Courses 2.14.21

Thanks for ordering your Valentine’s Dinner with us! Set your oven to 375F to finish the cooking of the Halibut & Duck Breast. Follow

PopUp Takeout Menu 1/14/21: Poached Cod in Red Wine

This week’s takeout menu included a Caramelized Onion & Tapenade Tart, Poached Cod in Red Wine, and Warm Chocolate Lava Cake with Creme de

PopUp TakeOut Dec 10/11 Beef Shortribs or Scallops Zoom Cooking Class

Braised Short Ribs in Red Wine Serves 4 3 1/2 lb short ribs of beef 1 qt stock (we use house-made veal demi-glaze) 4

Pop-Up Dinner 11/12-11/13: Steak au Poivre

Please forward this video to 1:25 to avoid the beginning where everyone is getting oriented and lots of dogs are barking! Recipes for the

Pop-Up Dinner 10/29-10/30 Braised Duck Leg with Spaetzle

  Quinoa SoupDice the following vegetables: 1 large onion, 5-6 carrots, 3 stalks celery, saut√© in olive oil until starts to brown. Add 3

Chocolate Lava Cake

  There are so many versions of this cake, and many places that claim to have invented it. This variation happens to be my