This week’s takeout menu included a Caramelized Onion & Tapenade Tart, Poached Cod in Red Wine, and Warm Chocolate Lava Cake with Creme de Menthe Cream. Start the video around 17 seconds to get tips on how to make caramelized onions, how to poach fish in red wine, and how to make the whipped ganache for the Creme de Menthe cream.

See this link for the recipe and video for the Chocolate Lava Cakes:

Recipes on the way!


Tuesday – Saturday: 5 to 9PM
Sunday + Monday: Closed


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