This week’s takeout menu included a Caramelized Onion & Tapenade Tart, Poached Cod in Red Wine, and Warm Chocolate Lava Cake with Creme de Menthe Cream. Start the video around 17 seconds to get tips on how to make caramelized onions, how to poach fish in red wine, and how to make the whipped ganache for the Creme de Menthe cream.

https://www.youtube.com/watch?v=r-mi5X8hXVA

See this link for the recipe and video for the Chocolate Lava Cakes:

https://cheznousbistro.com/2020/chocolate-lava-cake

Recipes on the way!

Hours

Tuesday – Saturday: 5 to 9PM
Sunday + Monday: Closed

Contact

Book your Cafe Triskele reservation on Resy