PopUp TakeOut Dec 10/11 Beef Shortribs or Scallops Zoom Cooking Class

Braised Short Ribs in Red Wine Serves 4 3 1/2 lb short ribs of beef 1 qt stock (we use house-made veal demi-glaze) 4 T  canola, or other plain, oil -Season shortribs with salt and pepper.  Heat oil in large, shallow pan and sear over high heat to brown on all sides.  Don’t put too […]